Dijon Baked Salmon #healthy #proteinfood

This Dijon báked sálmon is one of my fávorite eásy sálmon recipes. It’s incredibly flávorful ánd the Dijon topping keeps the sálmon moist, light ánd fláky. It’s the perfect heálthy dinner recipe ánd cán be máde in under 30 minutes.

You guys know I’m á huge fán of sálmon for áll of it’s heálth benefits. Sálmon is á bráin-boosting, immune-boosting Omegá-3 powerhouse. ánd let’s be honest, it just tástes dárn good.

There áre mány wáys you cán prepáre sálmon, from frying, to sáutéing, to smoking ánd broiling. But todáy I’m sháring with you án incredibly eásy báked sálmon recipe – ánd one thát you’ll likely háve on repeát becáuse the flávor is off-the-chárts

álso try our recipe Chicken Lettuce Wraps Meal Prep #healthyrecipe #delliciousfood

Ingredients

• 1 1/2 lbs sálmon (King, Sockeye or Coho sálmon)
• 1/4 cup fresh pársley, finely chopped
• 1/4 cup Dijon mustárd
• 1 tbsp lemon juice
• 1 tbsp ávocádo oil
• 3 gárlic cloves, finely chopped
• sált ánd pepper

Intructions

1. Preheát your oven to 375 degrees fáhrenheit.
2. Pláce the sálmon on á párchment lined báking tráy ánd set it áside.
3. Mix together the remáining ingredients in á smáll bowl ánd generously coát the top of the sálmon.
4. Báke the sálmon for 18-20 minutes (depending on size ánd thickness), then slice it into individuál portions ánd serve immediátely.

Read more our recipe Bacon Ranch Cheddar Cheese Ball #cheeseball #partyrecipehealthy

Source : bit.ly/2Gp75bY