Ham & Egg Breakfast Cups Recipe #recipe #easyeggcook

The other day, I didn’t have enough bacon to create my bacon and egg breakfast muffins, however I required one thing that might cook on its own whereas I clean the room. I had some nitrate free ham within the icebox, and patterned it had been value a attempt .

These were delicious and really straightforward to make! These may simply be created prior time to possess available all week, and that they may well be created with different meats additionally. they're delicious with inexperienced onions and feta (if you eat dairy) or flat-topped with some condiment. I’ve conjointly found that larger items of ham work as a “tortilla” for breakfast burritos.

These ham and egg breakfast cups became an everyday at our house since they're a modification from our usual vegetable omelets and therefore the children like serving to create them. you may use any variety of meat that may slot in a cup like this and high with the other toppings or veggies that you simply like.

Also try our recipe 20-Minute Skinny Sriracha Shrimp and Broccoli #quickcook #healthyrecipe

Ingredients

• 12-24 pieces of nitrate free ham
• 12 eggs

Instructions

1. Preheat the oven to 400°F.
2. Line each compartment of a regular muffin tin with 1 or 2 pieces of ham.
3. Crack one egg into each compartment.
4. Bake for 10-12 minutes, depending on how firm you like the yolks to be. If you prefer soft or runny yolks, cook 8-9 minutes.
5. Top with green onions, feta, or other desired toppings and enjoy. 

Read more our recipe PHYLLO WRAPPED SHRIMP APPETIZER #healthy #appetizer

Source : bit.ly/2oFS8af