Quick and Easy Chinese Noodle Soup #recipe #healthy

A tasty soup with a lot of energetic flavors that is made across the board pot. When you attempt this formula, you'll never return to the bundled soups again!

This one-pot formula for Quick and Easy Chinese Noodle Soup makes an excessively straightforward, sweet-smelling juices that is stuffed with noodles and Asian flavor.

I've made these formulas since I have cookbook after cookbook loaded up with pages of stunning looking Chinese noodle soups that frequently accompany confounded bearings.

Also try our recipe Chicken Bacon Avocado Chopped Salad with Lemon Vinaigrette #healthy #recipe

Ingredients

• 4 cups chicken stock
• 3 green onions finely sliced into rounds
• 1 tablespoon Oyster Sauce
• 1 tablespoon low sodium light Soy Sauce
• 1 tablespoon low sodium dark Soy Sauce
• 4 oz Dried Chinese noodles of your choice
• 4 leaves Bok Choy/pak choi sliced

Instructions

1. In a large saucepan, heat the chicken stock and bring to a boil.
2. Add the green onions, Bok Choy or Chinese greens, soy sauces, oyster sauce & the noodles.
3. Reduce the heat and cook according to noodle package instructions (just until tender).  Serve hot

Read more our recipe Instant Pot Healthy Chicken Pot Pie Soup #vegan #vegetarian

Source : bit.ly/2FjgzzU