Happy weekday, my gastronome friends! Before we start our weekend fun I needed to share with you one in all the yummiest recipes I created for Pillsbury® recently. Let Maine introduce to you- Chicken Bacon Ranch Baked Penne! i do know it’s a mouthful, however it certain is good!
This delicious casserole is full of all things comforting. pasta alimentary paste, creamy Alfredo, a lot of adhesive cheese and bacon. Yep, bacon. that ought to be enough same right there. 😉 however I can’t skip the chicken and ranch flavor as a result of they extremely bring the total factor along. This alimentary paste casserole is basically superb and my youngsters Ate it in concerning one minute flat.
- 1lb penne pasta, cooked and drained
- 2cups shredded cooked chicken
- 1jar (15 oz) Alfredo pasta sauce
- 1/2cup ranch dressing
- 6slices chopped cooked bacon
- 2cups shredded mozzarella cheese (8 oz)
- Chopped parsley, if desired
Instructions
- Heat oven to 350°F. Grease or spray 13x9-inch pan.
- In large bowl, place 1 lb cooked and drained penne pasta, 2 cups shredded cooked chicken, 1 jar (15 oz) Alfredo pasta sauce and 1/2 cup ranch dressing. Stir to combine. Pour mixture in pan; spread evenly.
- Sprinkled 6 slices chopped cooked bacon evenly over top, then sprinkle with 2 cups shredded mozzarella cheese (8 oz).
- Bake 15 to 20 minutes or until hot and bubbly. Let stand 5 minutes before serving. Sprinkle with chopped parsley.
Read more our recipe Pressure Cooker Cheesy Chicken Spaghetti #dinner #spaghettirecipe
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