Um – better believe it… cheesecake brownies (otherwise known as cream cheddar brownies) are heavenly! I concede that I more often than not serve frozen yogurt with customary brownies, however these folks are incredible all alone!! What's more, can we as a whole concede everything is better with cream cheddar?!!
These AMAZING Cheesecake Brownies are a flavorful brownie dessert loaded up with a layer of cheesecake and heated to flawlessness.
- CHEESECAKE MIXTURE
- 8 oz cream cheese softened
- 1/4 cup white sugar
- 1 egg
- 1 cup white chocolate chips
- BROWNIE MIXTURE
- 1/4 cup butter
- 1 cup milk chocolate chips
- 1/2 cup white sugar
- 2 eggs
- 2/3 cup all purpose flour
- 1/2 tsp baking powder
- 1/4 tsp salt
INSTRUCTIONS
- Preheat oven to 350.
- In a mixing bowl, combine cream cheese, ¼ cup sugar and 1 egg and beat until smooth.
- Stir in 1 cup white chocolate chips until well combined. Set aside.
- On the stove, fill a saucepan with water and bring to a boil. Turn off heat and set a heatproof mixing bowl over the water. In the mixing bowl, combine butter and milk chocolate chips; stir until its just melted and blended together. Mix in the remaining ½ cup sugar and 2 eggs.
- In a separate bowl, mix your flour, baking powder, and salt; stir into your chocolate mixture until evenly blended.
- Pour half of your batter into a greased 9x9 baking pan. Spread the cream cheese mixture over the chocolate layer. Top with remaining chocolate mixture. Swirl the top chocolate layer into the cream cheese to make a marble pattern.
- Bake at 350 degrees for 25 to 30 minutes, or until top is crinkled and center is cooked through. Let cool. ENJOY!
Read more our recipe Chocolate Peanut Butter Keto Fat Bomb Recipe #chocolate #desserts
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