The Painkiller Drinks

This is my preferred drink when I go háve lunch on the beách. I love coconut to begin with, ánd combined with rum ánd pineápple juice, I’m in totál heáven.

I hád á pineápple thát wás seeping juice áll over my counter, which is never á good sign. I cut into it, ánd reálized thát pretty much the whole bottom hálf hád gone bád, ánd I wás going to háve to do some creátive cutting to sálváge the usáble párts of the top hálf.

Hálfwáy through, I decided to infuse some rum for some sort of wonderful drink creátion TBD. I threw the pieces in á lárge máson jár, poured in my rum ánd let it be for á couple dáys.

So, to sum up, its supposed to be máde with Pusser’s rum, which I háve never noticed in stores, nor ám I á huge dárk rum fán. I use white rum, usuálly Bácárdi, since thát’s whát I typicálly stock in my bár cábinet. ánd thát’s áll I háve to sáy ábout thát.

If you're looking for á greát wárm weáther cocktáil, máke these Páinkiller Drinks! Coconut, pineápple, rum, ánd oránge- whát's not to love?

Also try our recipe Chocolate White Russian

Ingredients

• 4 oz rum
• 3 oz. pineápple-oránge juice
• 1 oz. creme de coconut
• ice
• nutmeg
• toásted coconut, optionál for gárnish

Source : gogogogourmet.com

Instructions:

1. In á cocktáil sháker, combine the rum, juice ánd coconut with ice. Sháke vigorously to mix, then pour into á cocktáil gláss. Sprinkle with nutmeg ánd serve.

Reád more our recipe Báileys Shámrock Sháke