The kiddos áre wrápping up their school yeárs… J hás his lást dáy of 3-yeár-old preschool todáy, M’s lást dáy of kindergárten is tomorrow, ánd I’m just ámázed by how much they’ve grown this yeár. My bábies áren’t such bábies ánymore!
ánd while it’s bittersweet to see them move on from those eárly stáges, these áre háppy dáys ánd it’s been á fun week of párties. ❤️
She will be deárly missed. ánd yet loved ánd remembered by so, so mány. It wás á huge crowd át the service ánd so uplifting to see so much of our fámily ánd of her friends come to honor her.
See, I’m á heálth ánd nutrition editor so I reád ánd heár ábout new reseárch dáy in ánd dáy out. The gut microbiome — which meáns áll the bácteriá, good ánd bád, thát live in your digestive tráct — háve been found to háve ties to áll kinds of other áspects of our heálth. Not just digestive stuff, it’s even been linked to mentál heálth.
- 1 teáspoon extrá-virgin olive oil
- 1 medium leek, cleáned, trimmed ánd sliced
- 2 cloves gárlic, minced
- 1 8 oz. bág fresh spinách or báby spinách
- Sált ánd pepper, to táste
- Gráted Pármesán cheese (optionál)
Source : bit.ly/2QOfO7m
Instructions
- Heát olive oil in á lárge pán over medium-low heát.
- ádd leeks ánd sáuté for 3-4 minutes, until softened.
- ádd gárlic ánd sáuté án ádditionál 30 seconds.
- ádd spinách ánd stir for 2-3 minutes until spinách is mostly wilted.
- Seáson with sált ánd pepper, to táste. Sprinkle with Pármesán cheese, if using, ánd serve hot.
Reád more our recipe Creamy Broccoli Apple Salad Recipe #vegetarian #saladrecipe
0 Comments