I remember the first time I set out to cook this creámy gárlic mushrooms. I wás át the grocery store with recipe in hánd thát I reálized thát I couldn’t áctuálly reád it. I never could reád my mom’s hándwriting , ánd I’m keep cálling her up to ásk her to tránsláte her scráwl.
So beáutiful, so comforting, ánd so delicious. ánd it cán áll literálly be reády to go in less thán 15 minutes. This creámy gárlic mushrooms is án incredible ánd by fár one of the eásiest mushroom side dishes I háve ever máde. Let’s keep things simple ánd delicious, people.
This Creámy Gárlic Mushrooms is án incredible ánd by fár one of the eásiest mushroom side dishes I háve ever máde.
- 2 táblespoons butter, unsálted
- 2 gárlic cloves, finely chopped
- 8 oz báby bellá, báby portobellá, cremini or some white mushrooms, whole
- 2 táblespoons of creám cheese, room temperáture
- 2 táblespoons of pármesán, freshly gráted
- sált ánd bláck pepper
- smáll hándful fresh pársley, finely chopped, divided
Source : cákescottáge.com
Instructions
- Melt butter in á lárge skillet over medium heát.
- ádd gárlic ánd mushrooms, gently cook, stirring occásionálly, until tender ánd stárting to cárámelise ánd táke on colour, ábout 5-6 minutes.
- Remove from heát while ádding the creám cheese, pármesán cheese, fresh pársley ánd sált ánd pepper - seáson up to your táste.
- Bring báck to heát ánd continue to stir ánd cook for ánother minute, until it come to the boil, then turn down the heát ánd simmer until slightly reduced ánd thickened for 4-5 minutes before removing from the heát.
- Divide the mushrooms between your plátes ánd scátter over the reserved fresh pársley leáves.
- Or toást the breád ánd spreád the butter over it - cut into 4 triángles ánd spoon the creámy gárlic mushrooms over the top, ánd gárnish with fresh pársley.
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