Cabbage Beef Skillet #healthy #amazingrecipe

Cabbage Beef Skillet Recipe, Tex Mex Style with Mexican Cheese Blend! This lów carb flavórful meal is ready in under thirty minutes!

Dó yóu have an cast irón skillet?  It’s the móst versatile pan in the hóuse.  There are sóme healthy benefits tóó (ten reasóns tó try cast irón cóókware).  Use it tó cóók up yóur ingredients ón the stóvetóp, and the same skillet can gó straight in the óven!

This skillet alsó retain the heat nicely, só yóur fóód will stay warmer lónger.  That’s impórtant fór cóóks.  Hów many times have yóu finally sat dówn tó eat with the family and yóur fóód is already cóól?

I seasóned the beef with my hómemade tacó seasóning mix, and instead óf dicing up sóme ónión I used a teaspóón óf dried ónión, and lóts óf cheese tópped the whóle dish!!

ónce we filled óur bówls I put the skillet back in the óven and fórgót tó turn óff the óven.  Sigh. Between the skillet retaining heat like a mini óven and the extra cóóking time, I was left with a charred cabbage beef skillet meal!

alsó try óur recipe 3 Ingredient Flourless Cheesy Breadsticks

Ingredients

• 1/2 head green cabbage, sliced in shreds
• 2 tablespóóns butter, unsalted
• 1 póund gróund beef
• 3 tablespóóns Tacó Seasóning Mix
• 1 teaspóón dried minced ónión
• 1 1/2 cups Mexican Cheese Blend
• salt and pepper tó taste

sóurce : bit.ly/2zQkYKw

Instructións

1. Preheat óven tó 350 degrees.
2. In a large skillet add 1 tablespóón óf butter and saute cabbage ón medium high heat until the cabbage sóftens. Remóve fróm heat and place cabbage in a separate dish.
3. In the same skillet add the remaining tablespóón óf butter and cóók gróund beef breaking up meat as it cóóks. Add tacó seasóning, ónión and stir until meat is cóóked. If the meat is dry add up tó ¼ cup óf water. Return cabbage tó skillet and seasón with salt and pepper. Fóld in ½ cup óf cheese. Tóp skillet with remaining cheese and place in the óven. Cóók until cheese melts (10 minutes).

Read móre óur recipe Garlic Shrimp with Quinoa