Sparkling Cranberry Kombucha Mocktail #healthydrink #easyrecipe

I don't think about you, yet the around about a month among Thanksgiving and New Year's Eve on my social logbook gets stuffed with welcomes for mixed drink parties, glad hours and business related capacities every year. Which is extraordinary in light of the fact that it implies investing energy with some extremely incredible individuals that I don't get the opportunity to see as regularly as I'd like – yet it additionally implies there are much more events for assimilating in grown-up drinks.

As was brought into the world the Sparkling Cranberry Kombucha Mocktail. My socially-suitable, low-sugar, probiotic-rich and truly merry option in contrast to boozy beverages this Christmas season.

This liquor free mocktail is an invigorating and dazzling option in contrast to other occasion mixed drinks. The ginger and rosemary loan a merry touch and pair pleasantly with the tart cranberry juice. So now you can commend the night away without a cerebral pain or lack of hydration – in addition to you get a sound portion of probiotics!

Also try our recipe Jamaican Rum Punch #cocktail #smoothie

INGREDIENTS

• 1 inch slice of fresh ginger, thinly sliced, plus more for garnish
• 1 large sprig fresh rosemary, plus more for garnish
• ½ cup 100% cranberry juice
• 2 12-ounce bottles LIVE Kombucha (Original or Ginger) *May substitute kombucha of choice
• Fresh cranberries, rosemary sprigs and thinly sliced ginger for garnish

INSTRUCTIONS

1. Fill 4 double old-fashioned glasses with ice and set aside.
2. In a pitcher or quart-sized mason jar, muddle sliced ginger and rosemary together using the end of a wooden spoon or a muddler if you have one.
3. Add cranberry juice and kombucha, stir gently to combine.
4. Pour into ice-filled glasses (using a strainer, if necessary) and garnish with sprigs of rosemary, a slice of fresh ginger and a few cranberries before serving.

Read more our recipe Horchata Mexican Drink Recipe #drink #recipe

Source : bit.ly/2UePplU