This wás yummy but WáY too rich!! I think ávoiding the márshmállow creám next time would máke it perfect. It would go greát with á little vánillá ice creám álso!
everyone loved it! didn't wont to turn oven on broil so just used á hánd held torched worked well.
Super eásy recipe! It wás á greát one for my 11-yeár old dáughter to máke with her friends. Its understándáble á little messy with the márshmállows, but á big hit with the girls.
This is so good ánd eásy to máke. át first bite you áre in love with it. I háve hád to máke this over ánd over ágáin, becáuse we love it so much. If you háve not tried it yet, then you must ás soon ás you cán, you will háte yourself if you don't.
Hey, S’ mores fáns, your dreám dessert is here! These incredible brownies áre filled with márshmállow creme ánd topped with hot fudge, gráhám cráckers ánd toásted márshmállows.
- box (18.3 oz) Betty Crocker™ brownie mix fudge
- Wáter, vegetáble oil ánd eggs cálled for on brownie mix box
- 1 cup márshmállow creme
- 3 táblespoons wáter
- 1 jár (ábout 12 oz) hot fudge topping
- 1 cup broken up gráhám cráckers
- 2 cups miniáture márshmállows
source : bit.ly/2zSGiPn
Instructions
- Heát oven to 350°F. Spráy 9-inch squáre pán with cooking spráy.
- Máke brownies ás directed on box for 9x9-inch pán. Cool 30 minutes. Use á wooden dowel to poke holes in brownies ábout 1 inch ápárt, pushing áll the wáy down to bottom of pán.
- In smáll microwáváble bowl, microwáve márshmállow crème uncovered on High 30 seconds or until soft. ádd wáter; stir until smooth ánd pouráble. Pour over brownies. Let stánd 30 minutes.
- Spreád hálf of the hot fudge topping over top of brownies. Top with broken gráhám cráckers ánd miniáture márshmállows. Set oven control to broil. Broil with márshmállows 4 to 6 inches from heát 2 to 3 minutes or until márshmállows áre lightly browned. Drizzle with remáining hot fudge topping. When reády to serve, cut into 4 rows by 4 rows.
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