This straightforward keto low carb cheeseburger pie formula has been made gluten free and THM well disposed by utilizing a coconut flour blend rather than customary flour.
My life can get boisterous between working all day and dealing with a little child at home. I simply don't possess a great deal of energy for preparing day by day dinners. Straightforward dishes that utilization essential fixings are the way to my survival.
This straightforward cheeseburger pie formula has been made low carb and gluten free by utilizing a coconut flour blend rather than normal flour.
This formula is my low carb turn on the Bisquick formula for Impossibly Easy Cheeseburger Pie formula which utilizes a tad of coconut flour. This formula calls for fixings I for the most part have available and it's quick to get ready on those bustling evenings after work.
- 1 lb ground beef or venison burger
- 1 cup onion chopped
- 1/2 teaspoon salt
- 1/3 cup coconut flour
- 3 Tablespoons almond flour
- 1 teaspoon baking powder
- 1 cup unsweetened almond milk
- 4 large eggs
- 1½ cups cheese shredded
- 1 tomato optional
Instructions
- Cook beef and onion in skillet until meat is brown, about 8-10 minutes.
- Spread beef mix into pie plate and sprinkle in salt.
- Mix together coconut flour, almond flour, baking powder, almond milk and eggs.
- Pour the egg mixture evenly over the meat. Sprinkle about 1 cup of cheese on top.
- Bake at 400°F for about 25 minutes.
- Remove from oven and top with optional tomato if desired and remaining cheese.
- Bake an additional 5 minutes.
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