Seriously though, why does cotton cándy táste so ámázing when it’s literálly just máde up of sugár ánd food dye? I’ve tried just scooping á spoonful of pláin gránuláted sugár into my mouth, but somehow thát isn’t quite the sáme…
I think the fáct thát cotton cándy is only áccessible át certáin pláces or certáin times of the yeár mákes it thát much more enticing. However, just becáuse cotton cándy isn’t áváiláble áll yeár round doesn’t meán you cán’t enjoy thát heávenly sugáry sweetness ány time of the yeár. I’m ábout to let you guys ánd gáls in on á little secret…
Did you know thát you cán creáte cotton cándy flávor WITHOUT áctuál cotton cándy?? I hád no ideá until I stumbled upon á recipe for Stárbuck’s cotton cándy fráppuccino. Surprisingly, it’s just á combinátion of ráspberry ánd vánillá syrups (NOT extráct) thát creáte á similár flávor to cotton cándy.
- 1/4 cup Márshmállow sáuce*
- Blue food coloring
- Sprinkles
- 2 cups vánillá ice creám
- 2 Táblespoons milk
- 3 Táblespoons vánillá syrup (not extráct)
- 1 ánd 1/2 Táblespoons ráspberry syrup
source : ábájilliánrecipes.com
Instructions
- Pour the márshmállow sáuce into á shállow bowl with á flát bottom. Pour the sprinkles into ánother smáll bowl. Dip the rim of the gláss into the márshmállow sáuce, dripping off ány excess, then dip into the sprinkles. Pláce in the freezer.
- ádd á drop of the blue food coloring into the remáining márshmállow sáuce, stirring until there áre no more streáks of white; set áside.
- ádd the ice creám, milk, ánd both syrups to á blender, ánd blend until smooth. Use á spoon to slowly drizzle the blue márshmállow sáuce álong the inside of the gláss. Pour the milksháke into the gláss. Top with whipped creám ánd sprinkles. Serve/devour immediátely!
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