This honeydew melon margarita is incredibly basic. Puree 1/2 honeydew melon in your blender or nourishment processor. I utilized the nourishment processor since I don't have one of those flawless powerful blenders. Include your most loved tequila, new lime juice, and minimal orange alcohol. You can include some straightforward syrup or agave nectar if your honeydew was not sweet enough for your taste.
Give it a shake or mix and pour over ice. We didn't strain the mash out of the honeydew puree. We like it, however on the off chance that you don't hesitate to strain away. (The imagined glasses are a medium size 14 ounce, not little mixed drink glasses.) Viola, honeydew melon margaritas are summer in a glass! This formula is planned for grown-ups 21+ just who realize how to drink capably.
- 1/2 honeydew melon, chopped & pureed (20oz of puree)
- Ingredients per serving
- 1- ounce silver tequila (or more)
- 1 1/2 ounces fresh lime juice
- 1 splash orange liqueur (Grand Marnier)
- 1 teaspoon simple syrup (optional)
- Coarse sea salt for garnish (optional)
- Lime wedges for garnish (optional)
- Get Ingredients Powered by Chicory
Instructions
- In a blender or food processor, puree chopped honeydew melon until smooth.
- Pour into a cocktail shaker or large glass. Add tequila, lime juice, orange liqueur, simple syrup and a few ice cubes.
- Pour a couple tablespoons sea salt into a shallow bowl. Rub rims of cocktail glasses with lime wedges and dip in salt to coat. Fill glasses with ice.
- Shake or stir the mixture in a cocktail shaker or glass until very cold and well mixed.
- Strain (or not) into prepared glasses.
- Garnish with lime wedges, if desired.
Read more our recipe Brownie Milkshake #recipe #dirink
0 Comments