Make sure and watch the video underneath to see exactly that it is so natural to make these Cheesecake Snickerdoodle Blondies.These Snickerdoodle Blondies are a triple danger. All the kind of a Snickerdoodle with the expansion of cheesecake and the yummy surface of a brownie!
Blondies are one of my most loved treats and these Snickerdoodle Cream Cheese Blondies are the ideal answer when you can't choose a treat, a brownie or a bit of cheesecake.
Also try our recipe No-Bake Chocolate Eclair #Dessert #no-bake
- Cheesecake Layer
- 2 8 oz. blocks of cream cheese
- 1/2 cup granulated sugar
- 2 eggs
- 1 tsp vanilla extract
- Snickerdoodle Layer
- 2 1/4 cups all purpose flour
- 1 tsp salt
- 1/2 tsp baking soda
- 3/4 cup butter melted
- 1 cup granulated sugar
- 1/2 cup brown sugar packed
- 2 eggs
- 1 tsp vanilla extract
- 1 1/2 tsp ground cinnamon
- Cinnamon Sugar
- 2 Tbsp granulated sugar
- 1 tsp cinnamon
Instructions
- Preheat oven to 350 degrees F.
- Grease a 9 x 13 pan or line with parchment paper.
- Cheesecake Layer
- Prepare cheesecake mixture by mixing together cream cheese and 1/2 cup sugar and beat until fluffy.
- Add in eggs, vanilla. Mix until combined. Set aside
- Snickerdoodle Dough Layer
- Mix together flour, baking soda, cinnamon and salt in a bowl.
- In another bowl beat butter, sugar and brown sugar until fluffy.
- Add in eggs and vanilla into dough mixture until combined.
- Add in flour mixture to dough mixture and mix just until combined.
- Spread 2/3 of Snickerdoodle dough mixture into prepared pan. Sprinkle with half of Cinnamon Sugar mixture.
- Pour cheesecake mixture over the top and smooth with a spatula.
- Add remaining Snickerdoodle dough to the cheesecake layer by breaking it up into small pieces and placing on the cheesecake layer.
- Sprinkle with more cinnamon sugar.
- Bake for 35-40 minutes or until center is just slightly jiggly and edges are set.
- Cool completely. Store in refrigerator
Read more our recipe One Bowl S'mores Brownies #recipe #chocolate
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