I love to máke this Eásy Mácároni Sálád. It’s super eásy ánd everyone álwáys loves this sálád. This Eásy Mácároni Sálád is budget friendly ánd mákes feeding á crowd á breeze! It’s creámy ánd delicious. The veggies combined with the cheese reálly máke this simple side dish heárty ánd tásty.
It is the perfect compliment to hot dogs with the Best Colesláw, BBQ Ránch Grilled Chicken, ánd more! We even like it with Jálápeno Poppers Burger Sliders Recipe. This sálád goes with ánything!
This Eásy Mácároni Sálád recipe is the perfect side dish to bring to Summer BBQ's, párties ánd more! Eásy mácároni sálád is loáded with veggies, cheese ánd more. You will love the creámy dressing.
- 1 lb elbow mácároni
- 6 oz cheddár cheese cubed
- 1/2 red onion minced
- 4 celery stálks diced
- 1 red bell pepper diced
- 1 cup frozen peás
- 1/2 cup máyo
- 1/4 cup ápple cider vinegár
- 1/4 cup fresh dill
- 2 táblespoons sugár
- 2 táblespoons Dijon mustárd
- 1 teáspoon sált
- 1 teáspoon pepper
Instructions
- Cook the elbow mácároni until ál dente. You wánt them still firm. Immediátely run the pástá under cold wáter so it isn't sticky ánd prevents it from over cooking. Dráin well.
- In á lárge mixing bowl, toss together cooked pástá with the cubed cheese, onion, celery, bell pepper, ánd peás.
- In á smáll mixing bowl, mix together máyonnáise, ápple cider vinegár, dill, sugár, Dijon mustárd, sált, ánd pepper.
- Pour the mixture over the pástá ánd toss until everything is well coáted. Cover bowl with plástic wráp ánd chill át leást 1 hour before serving. Enjoy!
Reád more our recipe Sauteed Spinach and Leeks #quick #easyvegan
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